Flavonoids are involved in salt tolerance through ROS scavenging in the halophyte Atriplex canescens
文献类型: 外文期刊
作者: Feng, Shan 1 ; Yao, Yu-Ting 1 ; Wang, Bei-Bei 1 ; Li, Yi-Meng 2 ; Li, Li 3 ; Bao, Ai-Ke 1 ;
作者机构: 1.Lanzhou Univ, Coll Pastoral Agr Sci & Technol, Key Lab Grassland Livestock Ind Innovat, Minist Agr & Rural Affairs,State Key Lab Herbage I, Lanzhou 730000, Peoples R China
2.Lanzhou Univ, Sch Pharm, Lanzhou 730000, Peoples R China
3.Xinjiang Acad Anim Sci, Inst Grassland, Urumqi 830000, Xinjiang, Peoples R China
关键词: Atriplex canescens; Flavonoids; Chalcone isomerase; Arabidopsis thaliana; Salt and drought tolerance
期刊名称:PLANT CELL REPORTS ( 影响因子:6.2; 五年影响因子:5.9 )
ISSN: 0721-7714
年卷期: 2024 年 43 卷 1 期
页码:
收录情况: SCI
摘要: Atriplex canescens is a halophytic forage shrub with excellent adaptation to saline environment. Our previous study showed that a large number of genes related to the biosynthesis of flavonoids in A. canescens were significantly up-regulated by NaCl treatments. However, it remains unclear whether flavonoids are involved in A. canescens response to salinity. In this study, we found that the accumulation of flavonoids significantly increased in either the leaves or roots of A. canescens seedling under 100 and 300 mM NaCl treatments. Correspondingly, AcCHS, AcCHI and AcF3H, which encode three key enzymes (chalcone synthases (CHS), chalcone isomerase (CHI), and flavanone 3-hydroxylase (F3H), respectively) of flavonoids biosynthesis, were significantly induced in the roots or leaves of A. canescens by 100 or 300 mM NaCl. Then, we generated the transgenic Arabidopsis thaliana overexpressing AcCHI and found that transgenic plants accumulated more flavonoids through enhancing the pathway of flavonoids biosynthesis. Furthermore, overexpression of AcCHI conferred salt and osmotic stress tolerance in transgenic A. thaliana. Contrasted with wild-type A. thaliana, transgenic lines grew better with greater biomass, less H2O2 content as well as lower relative plasma permeability in either salt or osmotic stress conditions. In conclusion, our results indicate that flavonoids play an important role in A. canescens response to salt stress through reactive oxygen species (ROS) scavenging and the key enzyme gene AcCHI in flavonoids biosynthesis pathway of A. canescens has the potential to improve the stress tolerance of forages and crops.
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